Cook’s Training 101 Culinary Kit

Cook's Training 101 is your essential starting point for building confidence, consistency, and culinary excellence in any kitchen setting. This foundational course covers the must-know skills every cook needs, including: Knife Skills & Safety Learn how to handle, hold, and maintain your knives for speed, precision, and safety. Basic Cooking Techniques Master core methods like sautéing, roasting, steaming, boiling, and grilling—with tips to avoid common mistakes. Mise en Place & Kitchen Organization Understand how to set up your station, read recipes effectively, and prep like a pro. Food Safety & Sanitation Get clear on temperature zones, cross-contamination, storage, and cleaning protocols to protect your guests and yourself.

Box Includes:

• Chef knife (10”)
• Cutting boards (color-coded, 6)
• Sauce pan (3 qt), stock pot (8 qt), fry pan (12”)
• Sheet pan (18”×26”), mixing bowls (3)
• Measuring cups & spoons
• Tongs (12”), whisk (12”)
• Digital thermometer
• Tweezers (for plating)
• Saucing spoons (2 sizes)
• Spatulas (heat-resistant, 2)
• Professional apron
• Kitchen towels (2, premium cotton)
• Free shipping

Ongoing Services:

• Dining portal with cook training modules
• LearnWorlds LMS: prep, cooking, and HACCP basics
• Monthly QR modules (mise en place, kitchen flow)
• 15+ cooking training videos (5 new monthly)
• Quarterly cook training workshops
• Virtual training with certification
• Posters, recipe guides, station checklists
• New-hire cook onboarding modules
• Monthly calls with cook training coach