Basil Extra Virgin Olive Oil & Red Onion Vinegar

Elevate your kitchen with this curated pairing from Chef Darin Leonardson, chosen for their exceptional balance and versatility.

The Basil Extra Virgin Olive Oil—crafted on a family farm in Puglia, Italy—is herbaceous, delicate, and cold-pressed within hours of harvest for peak freshness. Infused with just 1% real basil, it’s subtle yet unmistakably aromatic.

The Red Onion Balsamic brings a rich, sweet-savory depth with its blend of organically grown grapes and caramelized red onion extract. Its syrupy finish makes it a bold companion to grilled meats, roasted vegetables, or vibrant summer salads.

Together, this duo creates a flavorful harmony—perfect for marinades, finishing drizzles, or chef-quality vinaigrettes. Inspired by Darin’s decades of culinary innovation, it's a pantry essential for anyone who loves bold, elevated flavor.