Delivering culinary value to our clients, patients and residents through innovative food solutions and experience-based programming.

“Do not conform to the pattern of this world but be transformed by the renewing of your mind. Then you will be able to test, approve what God’s will is-his good, pleasing, and perfect will.”
~Romans 12:2

 

HITTING GRAND SLAM / CULINARY HOME RUNS WITH OUR FOOD PROGRAMS AND DINING EXPERIENCES.

We inspire unconventional thinking while delivering our customers innovative, value-based culinary services. We empower our team members to leverage their creativity united with our scalable, repeatable, and sustainable programs.

 

An outrageously good macaroni corn cake nearly stole the limelight from a juicy, jumbo pan-seared chicken breast. Imagine macaroni and cheese, mixed with corn kernels and a little pancetta, fashioned into a thick patty that is breaded and pan-fried to a golden turn. The corn cake rests on sautéed spinach; the chicken perches at the top of the heap, its crisp skin painted red with tomato coulis.

THE SEATTLE TIMES

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Transformed Culinary Solutions can consult with projects large and small, lasting for a day or for many months.