Build the Foundation for Culinary Success.
The Cook's Training 101 Culinary Kit provides the essential skills every culinary professional needs to work safely, efficiently, and confidently in the kitchen.
Designed for new team members and experienced cooks alike, this comprehensive training program covers the core principles of professional food preparation, kitchen organization, food safety, and cooking techniques. From mastering knife skills and mise en place to understanding proper cooking methods and sanitation practices, this kit helps build the confidence and consistency needed to succeed in any commercial kitchen.
Your initial Starter Kit includes professional-grade tools to begin your training, while your monthly membership provides continued education, expert coaching, and practical resources that support long-term culinary growth.
Your Starter Kit Includes
Everything you need to begin building strong culinary fundamentals.
- 10" Chef Knife
- 6 Color-Coded Cutting Boards
- 3-Quart Saucepan
- 8-Quart Stock Pot
- 12" Fry Pan
- Full-Size Sheet Pan (18" × 26")
- Set of 3 Mixing Bowls
- Measuring Cups & Spoons
- 12" Tongs
- 12" Whisk
- Digital Thermometer
- Precision Plating Tweezers
- Two Professional Saucing Spoons
- Two Heat-Resistant Spatulas
- Professional Apron
- Two Premium Cotton Kitchen Towels
- Free Shipping
Your Monthly Membership Includes
Continue building your culinary knowledge with ongoing education, practical resources, and expert support.
Membership includes:
- Access to the Cook's Training Dining Portal
- LearnWorlds curriculum covering culinary fundamentals, food preparation, cooking techniques, and HACCP principles
- Monthly QR learning modules focused on mise en place, kitchen organization, workflow, and best practices
- An expanding library of cooking and culinary training videos with new content added each month
- Quarterly Cook's Training workshops
- Virtual training with certification
- Downloadable recipe guides, station checklists, educational posters, and training resources
- New-hire onboarding modules for culinary staff
- Monthly coaching calls with a Cook's Training specialist
