Roasted Garlic Grapeseed Oil & Date Bacon Vinegar

A bold, flavor-forward pairing selected by Chef Darin Leonardson to bring restaurant-quality depth to your everyday cooking.

The Roasted Garlic Grapeseed Oil—cold-pressed from premium Chardonnay grape seeds in Washington State. It delivers a high smoke point and subtle nuttiness. Infused with savory roasted garlic, it’s a go-to oil for searing, sautéing, roasting, or even tossing with roasted potatoes or grilled vegetables.

Paired with the Date Bacon Vinegar, this duo becomes unforgettable. Crafted from organically grown grapes and infused with real date syrup and smoky bacon extract, this syrupy vinegar layers sweet and savory into every drop. Ideal for glazing meats, enhancing marinades, or drizzling over roasted Brussels sprouts.

Together, they capture the bold creativity of Chef Darin’s signature style—rooted in flavor, built for versatility, and designed to impress.