Name: Roasted Garlic Grapeseed Oil & Date Bacon Vinegar
Brand: Oil & Vinegar USA
Price: 24.95 USD
Availability: InStock

Chef Darin Leonardson

BBQ Bacon Date BBQ Chicken Thighs

BBQ Bacon Date BBQ Chicken Thighs. Testing the chicken content for the recipe. This will be the description for the recipe not ingredients or instructions. BBQ Bacon Date BBQ Chicken Thighs. Testing the chicken content for the recipe. This will be the description for the recipe not ingredients or instructions. BBQ Bacon Date BBQ Chicken Thighs. Testing the chicken content for the recipe. This will be the description for the recipe not ingredients or instructions.

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Details

Entrée

1 Serving

1 chicken thigh

Ingredients

• 4 oz bone-in chicken thigh; skin removed
• 1 tsp olive oil
• 1/8 tsp kosher salt
• 1/16 tsp black pepper
• 2 Tbsp Date Bacon Vinegar
• 1 Tbsp tomato sauce
• 1 tsp brown sugar

Instructions

1. Preheat oven to 400°F (205°C).
2. Season chicken thigh with salt and black pepper and brush lightly with olive oil.
3. Place chicken in a small baking dish.
4. In a bowl, whisk together Date Bacon Vinegar, tomato sauce, and brown sugar to make a quick BBQ-style glaze.
5. Spoon half of the glaze over the chicken thigh.
6. Bake for 20–25 minutes, basting with remaining glaze halfway through, until chicken reaches 165°F (74°C).
7. Serve chicken with any extra sauce from the baking dish.