Knife Skills 101 Culinary Kit

A chef’s knife is an extension of their hand—and their standards. In this essential module, we’ll sharpen your understanding of proper knife technique, safety, and precision. Knife skills aren’t just about speed—they’re about control, consistency, and confidence in every slice. You’ll learn: How to properly hold and handle professional kitchen knives The most common cuts: dice, julienne, chiffonade, mince, batonnet, and more Sharpening, honing, and knife maintenance basics Safety habits that protect both product yield and fingers Better knife skills = faster prep, cleaner plates, and a safer kitchen.

Box Includes:

• Chef knife (10”)
• Santoku knife (7”)
• Utility knife (6”)
• Paring knife (3.5”)
• Bread knife (8”)
• Carving knife (10”)
• Boning knife (6”)
• Honing steel (12”)
• Knife roll bag
• Cut-resistant glove (pair)
• Free shipping

Ongoing Services:

• Dining portal with knife skill modules
• LearnWorlds LMS: knife safety & technique curriculum
• Monthly QR tutorials (classic cuts & sharpening)
• 15+ knife training videos (5 new monthly)
• Quarterly knife workshops
• Virtual knife skills certification
• Posters & safety booklets
• Onboarding & in-service knife safety drills
• Monthly knife coaching calls