Lemon Extra Virgin Olive Oil & Strawberry Rhubarb Vinegar

A bright, fruit-forward pairing hand-selected by Chef Darin Leonardson, designed to elevate both savory and sweet dishes with a vibrant, seasonal twist.

The Lemon Extra Virgin Olive Oil is a timeless Italian tradition—fresh lemons crushed together with early harvest olives (a blend of Coratina and Ogliarola) for a citrusy oil that’s delicate yet full of character. Ideal for grilled seafood, lemon vinaigrettes, or baking into olive oil cakes.

Paired with the Strawberry Rhubarb Vinegar, this duo becomes a celebration of fresh flavor. Made from organically grown grapes and real strawberry pulp, this syrupy vinegar balances fruity sweetness with rhubarb’s gentle tartness. Drizzle over spinach salads with orange slices, use as a glaze for poultry, or pour over fresh fruit and vanilla ice cream for an unexpected treat.

This sunny pairing captures Chef Darin’s culinary philosophy—simple ingredients, bold flavors, and endless creativity in the kitchen.