Tuscan Herbs Extra Virgin Olive Oil & Marc De Champagne Vinegar

A refined, aromatic blend that brings European elegance to everyday meals—handpicked by Chef Darin Leonardson for those who appreciate layered, herbaceous flavor and delicate acidity.

The Tuscan Herbs Extra Virgin Olive Oil is infused with a fragrant medley of basil, oregano, thyme, dill, and tarragon—pressed at peak freshness to capture the essence of the Italian countryside. It’s bold yet balanced, perfect for roasted vegetables, grilled flatbreads, or as a finishing drizzle over soups and meats.

Its ideal companion, the Marc de Champagne Vinegar, offers a bright, subtle sweetness with a silky finish. Slowly aged in oak barrels and crafted from the must of grapes used in the first pressing of Champagne, it’s light in color and taste—elevating greens, asparagus, and poached seafood with sophistication.

Together, this duo delivers a restaurant-quality experience at home—classic flavors reimagined through Chef Darin’s culinary lens.