Signature Oil & Vinegar Collection

Hand-selected by Chef Darin Leonardson, this curated collection brings the professional kitchen into your home. Each duo is crafted to balance richness, brightness, and versatility—perfect for gourmet home cooks, gift-givers, and flavor enthusiasts alike. Bottles are in 100ml format. 

Basil Extra Virgin Olive Oil & Red Onion Vinegar
Bright, herbaceous basil oil from Puglia meets a sweet-savory red onion balsamic—perfect for grilled vegetables, caprese, and summer salads.

Roasted Garlic Grapeseed Oil & Date Bacon Vinegar
Smooth, high-heat grapeseed oil infused with roasted garlic pairs with a smoky-sweet vinegar made with date syrup and bacon extract—ideal for roasted meats, marinades, or hearty grains.

Lemon Extra Virgin Olive Oil & Strawberry Rhubarb Vinegar
Fresh lemons crushed with Italian olives bring citrusy brilliance to any dish, while strawberry rhubarb vinegar adds vibrant, fruity acidity to salads, desserts, or cheese plates.

Tuscan Herbs Extra Virgin Olive Oil & Marc de Champagne Vinegar
Aromatic herbs like basil, oregano, and thyme deliver bold Mediterranean depth, balanced beautifully by a delicate Champagne vinegar aged in oak for a refined finish.