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Chefdarin If you like hot stuff, this hits! It's a perfect blend of Kansas City sweetness mixed with the Carolina's twang while giving you that nice kick in the finish. It's awesome on pork ribs and chicken wings!
16oz (448g)
Kansas City Style | 16 oz
For those who like their BBQ with a serious kick, Mr. PoPo’s Holy Spit brings the heat—and the flavor. This “Level 3 – Hot” sauce builds on the balanced sweetness of Hot Spit by layering in ghost peppers alongside cayenne, red chili flake, and habanero.
The result is a bold, fiery sauce that still holds true to its Kansas City roots: rich, tangy, and just sweet enough to keep you coming back for more.
Chef Darin Leonardson of Sasquatch Smokers reaches for Holy Spit when he wants that perfect competition finish—where sweet caramelization meets slow-building heat on smoked ribs, pulled pork, and burnt ends.
Why It Works:
Ghost peppers deliver deep, smoky heat rather than a quick burn, allowing the sauce’s brown sugar and tomato base to shine through.