SERVICES

From menu development to kitchen design, Transformed Culinary Solutions has you, every step of the way.

Food Matters

Purchasing

National Contracts, Vendor Negotiations, Compliance Analysis, Food Cuttings, Quarterly Vendor Meetings, Rebate Contracts, Brand Recognition

Vendor Contracts

Managing Terms, Collecting Rebates, Verifying Agreed Pricing, Leveraging Buying Power, Pre-Buy Commodities

Puree Program Development

How To Make Puree Food, Training Manual, Video Development, Staff Requirements, Garnishing and Plate Presentation, Marketing Sales Book

Expert Foodie Articles

Industry Related Topics, Seasonal Featured Recipes, Blog Writing, Industry Advice, Following Trends

Elevating Diet Restrictions

Incorporating Super Foods, Making Healthy Food Good, Creating Salt-Free Seasonings

Chef Demonstrations

Promoting New Products, Designing New Programs, Creating Fun and Entertainment, Marketing, Conference

On-site Kitchen Gardens

Earth Box Growing Kits, P-Patch Concept, Resident Garden Programming, Herbs for the Kitchen, Policy Development, Management Schedule

Menu Development

Menu Verbiage and Items Descriptions, Menu Cost Analysis, Formatting and Design, Menu Board Posting, Training, Standards, Station Level Documents

Recipe Writing

Database Creation, Cycle Menus, Recipe Testing, Picture Layout Design

Sustainability

Designing Farm to Fork Programs, Selecting Local Food Vendors, Promoting Local Flair, Bio-Diesel, Composting, Recycling Programs, Education

Waste Management

Inventory Reductions Contests, Waste Tracking System “Lean Path”, Tracking Documentation, POS Data review

Emergency Food Programs

Turn Key Solutions, 25 Year Solutions, Emergency Water, Guide Books

Food Cost Management

Recipe Cost Analysis, Performance to Budget, Reduction Strategies

Enjoyment Matters

Cooking Classes

Corporate Collaboration, Learning and Training, On-site or Video Conferencing, Chopped or Iron Chef Style, Class Curriculums

Cookbook Creation

Concept Design and Layout, Recipe Development, Printing and Shipping, Loading on Amazon, Marketing Ideas

Food Quality Review

Food Cuttings, Blind Tastings, Vendor Organization, Center of the Plate

Customer Satisfaction

Survey Monkey, Real-Time Solutions, Benchmarking

Plate Presentation

Picture Standards, Garnishing Strategies, Guide Books, Training

Staff Training

Kitchen Standards, Cleanliness, Serve Safe Certification, CDM Certification, Cooking Basics, Serving Basics, Running a Kitchen

Social Media Presence

Facebook Page, Twitter, Instagram, Pinterest, Creating a Strategy, Weekly Posts, Seasonal Timed Messaging, Constant Contact, Building a Following

Cookbook Development

Recipe Development and Conversion, Recipe Photos, Book Design and Layout

Experience Matters

Kitchen Layout Design

Selecting Equipment, Workflow, Efficiency, Leveraging Buying Power, FOH & BOH, Renting vs. Buying, Free Equipment Selection

Back to the Basics

Food Cost, Following Recipes, Managing Budgeted PPD, Inventory Reduction, Food Delivery

Dining Experience

Sequence of Service, Overall Ambiance, Table Settings, Lighting and Music, Creating Experienced Based Dining

Customer Experience

Service Etiquette, Action Stations, Staff Uniforms and Development, Art of Apology, Staff Education

Interviewing Candidates

Resume Review, Culinary Based Recruiting, Narrowing Down Selections, Set-up Interviews

Sustainability

Designing Farm to Fork Programs, Selecting Local Food Vendors, Promoting Local Flair, Bio-Diesel, Composting, Recycling Programs, Education

Waste Management

Inventory Reductions Contests, Waste Tracking System “Lean Path”, Tracking Documentation, POS Data review

Training Videos

Development and Branding, LMS Integration, Hiring Videographers, Full Video Formatting and Completion

Standard Operating Procedures

PDF Development, User Friendly Booklets, Training Manuals, Pocket Guides

Policies and Procedures

Federal and State Compliance, Safety, Culinary, Guest Services, Sanitation, Restaurant

Proposal Development

Power Point and Prezi Presentations, New Program Cost Analysis, Relationship Building

CDM, CFPP Certification Process

Steps to Achieve Certification, Advisor

Uniform Standards Development

Uniform Selection, Vendor Cost Analysis, Standards, Ordering Portal