SERVICES
From menu development to kitchen design, Transformed Culinary Solutions has you, every step of the way.
Food Matters
Purchasing
National Contracts, Vendor Negotiations, Compliance Analysis, Food Cuttings, Quarterly Vendor Meetings, Rebate Contracts, Brand Recognition
Vendor Contracts
Managing Terms, Collecting Rebates, Verifying Agreed Pricing, Leveraging Buying Power, Pre-Buy Commodities
Puree Program Development
How To Make Puree Food, Training Manual, Video Development, Staff Requirements, Garnishing and Plate Presentation, Marketing Sales Book
Expert Foodie Articles
Industry Related Topics, Seasonal Featured Recipes, Blog Writing, Industry Advice, Following Trends
Elevating Diet Restrictions
Incorporating Super Foods, Making Healthy Food Good, Creating Salt-Free Seasonings
Chef Demonstrations
Promoting New Products, Designing New Programs, Creating Fun and Entertainment, Marketing, Conference
On-site Kitchen Gardens
Earth Box Growing Kits, P-Patch Concept, Resident Garden Programming, Herbs for the Kitchen, Policy Development, Management Schedule
Menu Development
Menu Verbiage and Items Descriptions, Menu Cost Analysis, Formatting and Design, Menu Board Posting, Training, Standards, Station Level Documents
Recipe Writing
Database Creation, Cycle Menus, Recipe Testing, Picture Layout Design
Sustainability
Designing Farm to Fork Programs, Selecting Local Food Vendors, Promoting Local Flair, Bio-Diesel, Composting, Recycling Programs, Education
Waste Management
Inventory Reductions Contests, Waste Tracking System “Lean Path”, Tracking Documentation, POS Data review
Emergency Food Programs
Turn Key Solutions, 25 Year Solutions, Emergency Water, Guide Books
Food Cost Management
Recipe Cost Analysis, Performance to Budget, Reduction Strategies
Enjoyment Matters
Cooking Classes
Corporate Collaboration, Learning and Training, On-site or Video Conferencing, Chopped or Iron Chef Style, Class Curriculums
Cookbook Creation
Concept Design and Layout, Recipe Development, Printing and Shipping, Loading on Amazon, Marketing Ideas
Food Quality Review
Food Cuttings, Blind Tastings, Vendor Organization, Center of the Plate
Customer Satisfaction
Survey Monkey, Real-Time Solutions, Benchmarking
Plate Presentation
Picture Standards, Garnishing Strategies, Guide Books, Training
Staff Training
Kitchen Standards, Cleanliness, Serve Safe Certification, CDM Certification, Cooking Basics, Serving Basics, Running a Kitchen
Social Media Presence
Facebook Page, Twitter, Instagram, Pinterest, Creating a Strategy, Weekly Posts, Seasonal Timed Messaging, Constant Contact, Building a Following
Cookbook Development
Recipe Development and Conversion, Recipe Photos, Book Design and Layout
Experience Matters
Kitchen Layout Design
Selecting Equipment, Workflow, Efficiency, Leveraging Buying Power, FOH & BOH, Renting vs. Buying, Free Equipment Selection
Back to the Basics
Food Cost, Following Recipes, Managing Budgeted PPD, Inventory Reduction, Food Delivery
Dining Experience
Sequence of Service, Overall Ambiance, Table Settings, Lighting and Music, Creating Experienced Based Dining
Customer Experience
Service Etiquette, Action Stations, Staff Uniforms and Development, Art of Apology, Staff Education
Interviewing Candidates
Resume Review, Culinary Based Recruiting, Narrowing Down Selections, Set-up Interviews
Sustainability
Designing Farm to Fork Programs, Selecting Local Food Vendors, Promoting Local Flair, Bio-Diesel, Composting, Recycling Programs, Education
Waste Management
Inventory Reductions Contests, Waste Tracking System “Lean Path”, Tracking Documentation, POS Data review
Training Videos
Development and Branding, LMS Integration, Hiring Videographers, Full Video Formatting and Completion
Standard Operating Procedures
PDF Development, User Friendly Booklets, Training Manuals, Pocket Guides
Policies and Procedures
Federal and State Compliance, Safety, Culinary, Guest Services, Sanitation, Restaurant
Proposal Development
Power Point and Prezi Presentations, New Program Cost Analysis, Relationship Building
CDM, CFPP Certification Process
Steps to Achieve Certification, Advisor
Uniform Standards Development
Uniform Selection, Vendor Cost Analysis, Standards, Ordering Portal