SERVICES
Enjoyment Matters
National Contracts, Vendor Negotiations, Compliance Analysis, Food Cuttings, Quarterly Vendor Meetings, Rebate Contracts, Brand Recognition
Managing Terms, Collecting Rebates, Verifying Agreed Pricing, Leveraging Buying Power, Pre-Buy Commodities
How To Make Puree Food, Training Manual, Video Development, Staff Requirements, Garnishing and Plate Presentation, Marketing Sales Book
Industry Related Topics, Seasonal Featured Recipes, Blog Writing, Industry Advice, Following Trends
Incorporating Super Foods, Making Healthy Food Good, Creating Salt-Free Seasonings
Promoting New Products, Designing New Programs, Creating Fun and Entertainment, Marketing, Conference
Earth Box Growing Kits, P-Patch Concept, Resident Garden Programming, Herbs for the Kitchen, Policy Development, Management Schedule
Menu Verbiage and Items Descriptions, Menu Cost Analysis, Formatting and Design, Menu Board Posting, Training, Standards, Station Level Documents
Database Creation, Cycle Menus, Recipe Testing, Picture Layout Design
Designing Farm to Fork Programs, Selecting Local Food Vendors, Promoting Local Flair, Bio-Diesel, Composting, Recycling Programs, Education
Inventory Reductions Contests, Waste Tracking System “Lean Path”, Tracking Documentation, POS Data review
Turn Key Solutions, 25 Year Solutions, Emergency Water, Guide Books
Recipe Cost Analysis, Performance to Budget, Reduction Strategies
Food Matters
